Hawaiian · New York City, NY

Poke & Roll

22-04 33 Street

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Poke & Roll has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Poke & Roll last inspected?: The most recent inspection on record was on Feb 26, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Aug 4, 2025 to Feb 26, 2026.
Has Poke & Roll ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 4, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Feb 26, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10EFood temperature

Official Wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 05DHandwashing

Official Wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 4, 2025

Violations cited

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Aug 4, 2025 · Original Source

More Restaurants Nearby

A Grade

Chip City

Queens · New York City, NY·Bakery Products/Desserts

Aug 21, 20253 recorded violations

A Grade

Ok Cafe

Queens · New York City, NY·Coffee/Tea

Sep 5, 20262 recorded violations

A Grade

Acento

Queens · New York City, NY·Latin American

Dec 11, 20241 recorded violation

B Grade

Lefkos Pyrgos

Queens · New York City, NY·Bakery Products/Desserts

Mar 17, 20263 recorded violations

All restaurants in ZIP 11105