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Chicken · New York City, NY

Planet Wings

698 Arthur Kill Road

Last inspected May 12, 2025 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Planet Wings last inspected?
The most recent inspection on record was on May 12, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 7).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 27, 2023 to May 12, 2025.
Has Planet Wings ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 27, 2023.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

May 12, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 12, 2025 · Original Source

Cycle Inspection / Initial Inspection

Nov 27, 2023

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Nov 27, 2023 · Original Source

Administrative Miscellaneous / Initial Inspection

Nov 27, 2023

Violations cited

1 recorded violation

minorCode 19-04Permits, training, and postings

Official Wording

Expanded Polystyrene (EPS) single service article not designated as a recyclable material.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Nov 27, 2023 · Original Source

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