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Latin American · New York City, NY

Pica Pica Con Sabor

392 Broadway

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pica Pica Con Sabor last inspected?
The most recent inspection on record was on Mar 19, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 4, 2024 to Mar 19, 2026.
Has Pica Pica Con Sabor ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 4, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 19, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 19, 2026 · Original Source

Cycle Inspection / Initial Inspection

Nov 4, 2024

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10EFood temperature

Official Wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Nov 4, 2024 · Original Source

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