Other · New York City, NY

Piattini Cafe Bar Osteria

2363 Arthur Avenue

Last inspected Sep 13, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Piattini Cafe Bar Osteria last inspected?: The most recent inspection on record was on Sep 13, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 8, 2024 to Sep 13, 2026.
Has Piattini Cafe Bar Osteria ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 8, 2024.

The Full Inspection History

4 inspections

Inter-Agency Task Force / Initial Inspection

Sep 13, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 13, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Sep 7, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 7, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 28, 2025

A Grade

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, May 28, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection