American · New York City, NY

Peekabooo

47-07 34 Avenue

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Peekabooo last inspected?: The most recent inspection on record was on Feb 10, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 7).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 22, 2024 to Feb 10, 2026.
Has Peekabooo ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Feb 10, 2026

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 10, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 22, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

More about food kept at an unsafe temperature

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 22, 2024 · Original Source

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