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American · New York City, NY

Panorama (Floor 3 By Gate 47)

La Guardia Airport

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Panorama (Floor 3 By Gate 47) last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 25, 2024 to Oct 21, 2026.
Has Panorama (Floor 3 By Gate 47) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 25, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 21, 2026

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Oct 21, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 25, 2024

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Jan 25, 2024 · Original Source

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