Juice, Smoothies, Fruit Salads · New York City, NY

Organic Drinks

218 Church Avenue

Last inspected Oct 1, 2025 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Organic Drinks last inspected?: The most recent inspection on record was on Oct 1, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 1, 2025 to Oct 1, 2025.
Has Organic Drinks ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 1, 2025.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Oct 1, 2025

Violations cited

1 recorded violation

minorCode 20-04Equipment and utensils

Official Wording

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 1, 2025 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Oct 1, 2025

Not yet graded

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04JFood temperature

Official Wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Oct 1, 2025 · Original Source

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