Japanese · New York City, NY

Omakase Room By Maaser

321 Bleecker Street

Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Omakase Room By Maaser last inspected?: The most recent inspection on record was on Apr 8, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 26, 2024 to Apr 8, 2026.
Has Omakase Room By Maaser ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 26, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 8, 2026

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10DFacility maintenance

Official Wording

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 26, 2024

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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