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Pizza · New York City, NY

Nyc Pizza Kitchen

390 3 Avenue

Last inspected Jun 18, 2025 · View Map ↗ · Compare ↗

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A Grade
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Quick Answers

When was Nyc Pizza Kitchen last inspected?
The most recent inspection on record was on Jun 18, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jun 18, 2025 to Jun 18, 2025.
Has Nyc Pizza Kitchen ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jun 18, 2025.

The Full Inspection History

1 inspection

Cycle Inspection / Initial Inspection

Jun 18, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

3 recorded violations

criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 09AFood source and labeling

Official Wording

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Jun 18, 2025 · Original Source

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