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American · New York City, NY

North Pole

428 Bergen Street

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was North Pole last inspected?
The most recent inspection on record was on Mar 11, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 13, 2024 to Mar 11, 2026.
Has North Pole ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 13, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 11, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 10AFacility maintenance

Official Wording

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Mar 11, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 13, 2024

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 13, 2024 · Original Source

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