GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Jewish/Kosher · New York City, NY

Noribar Sushi Lounge

326 Kingston Avenue

Last inspected Mar 31, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Noribar Sushi Lounge has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Noribar Sushi Lounge last inspected?
The most recent inspection on record was on Mar 31, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 6).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 29, 2024 to Mar 31, 2025.
Has Noribar Sushi Lounge ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 29, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 31, 2025

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 31, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 29, 2024

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jan 29, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 11213