Chinese · New York City, NY

New Great Dragon

224-12 Linden Boulevard

Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was New Great Dragon last inspected?: The most recent inspection on record was on Feb 9, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 2, 2024 to Feb 9, 2026.
Has New Great Dragon ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 2, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Feb 9, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Feb 9, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jul 2, 2024

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jul 2, 2024 · Original Source

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