Mediterranean · New York City, NY

Nana Good Eats

152-67a 10 Avenue

Last inspected Sep 27, 2025 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Nana Good Eats last inspected?: The most recent inspection on record was on Sep 27, 2025. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 23, 2024 to Sep 27, 2025.
Has Nana Good Eats ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 23, 2024.

The Full Inspection History

3 inspections

Inter-Agency Task Force / Initial Inspection

Sep 27, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 27, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jul 11, 2025

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jul 11, 2025 · Original Source

Cycle Inspection / Re-inspection

Mar 23, 2024

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10HContamination

Official Wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Mar 23, 2024 · Original Source