Coffee/Tea · New York City, NY

Muz Muz

296 Graham Avenue

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Muz Muz last inspected?: The most recent inspection on record was on Mar 16, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 29, 2024 to Mar 16, 2026.
Has Muz Muz ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 29, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 16, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 04POther

Official Wording

Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Mar 16, 2026 · Original Source

Cycle Inspection / Initial Inspection

May 29, 2024

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 04JFood temperature

Official Wording

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 29, 2024 · Original Source

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