American · New York City, NY

Muse Paintbar

329 Greenwich Street

Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Muse Paintbar last inspected?: The most recent inspection on record was on Dec 17, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 10, 2025 to Dec 17, 2025.
Has Muse Paintbar ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 10, 2025.

The Full Inspection History

3 inspections

Pre-permit (Operational) / Re-inspection

Dec 17, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Dec 17, 2025 · Original Source

Trans Fat / Initial Inspection

Mar 10, 2025

Violations cited

1 recorded violation

notedCode 16-02Food temperature

Official Wording

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Mar 10, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection