GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Mexican · New York City, NY

Molcajete Taqueria

510 Willis Avenue

Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Not yet graded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Molcajete Taqueria has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Molcajete Taqueria last inspected?
The most recent inspection on record was on Jul 20, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Not yet graded” (official score 4).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 13, 2026 to Jul 20, 2026.
Has Molcajete Taqueria ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 13, 2026.

The Full Inspection History

2 inspections

Pre-permit (Non-operational) / Re-inspection

Jul 20, 2026

Not yet graded

Official score: 4 · Understand This Area’s Scale

2 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 28-06Pests

Official Wording

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Jul 20, 2026 · Original Source

Pre-permit (Non-operational) / Initial Inspection

Jan 13, 2026

Violations cited

Official score: 28 · Understand This Area’s Scale

1 recorded violation

criticalCode 05FFood temperature

Official Wording

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jan 13, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 10455