Latin American · New York City, NY

Miracali Bakery #1

45-58 46 Street

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Miracali Bakery #1 last inspected?: The most recent inspection on record was on Apr 22, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 11).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 27, 2023 to Apr 22, 2026.
Has Miracali Bakery #1 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 27, 2023.

The Full Inspection History

4 inspections

Cycle Inspection / Initial Inspection

Apr 22, 2026

A Grade

Official score: 11 · Understand This Area’s Scale

2 recorded violations

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 22, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 8, 2025

Violations cited

1 recorded violation

minorCode 19-06Equipment and utensils

Official Wording

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2025 · Original Source

Cycle Inspection / Initial Inspection

Apr 8, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 8, 2025 · Original Source

Cycle Inspection / Initial Inspection

Dec 27, 2023

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 03CCleaning and sanitizing

Official Wording

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 27, 2023 · Original Source