Vegan · New York City, NY

Mint Porch Cafe

2123 Caton Avenue

Last inspected Jul 12, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mint Porch Cafe last inspected?: The most recent inspection on record was on Jul 12, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from May 15, 2024 to Jul 12, 2026.
Has Mint Porch Cafe ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 15, 2024.

The Full Inspection History

3 inspections

Inter-Agency Task Force / Initial Inspection

Jul 12, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Jul 12, 2026 · Original Source

Cycle Inspection / Re-inspection

Jan 15, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 15, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 15, 2024

Violations cited

Official score: 28 · Understand This Area’s Scale

1 recorded violation

criticalCode 05HContamination

Official Wording

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, May 15, 2024 · Original Source