Mexican · New York City, NY

Mi Bella Cholulita

884 Broadway

Last inspected Oct 23, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mi Bella Cholulita last inspected?: The most recent inspection on record was on Oct 23, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 22, 2024 to Oct 23, 2025.
Has Mi Bella Cholulita ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 23, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 23, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 22, 2024

A Grade

Official score: 13 · Understand This Area’s Scale

2 recorded violations

minorCode 10HContamination

Official Wording

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 05AFood source and labeling

Official Wording

Sewage disposal system is not provided, improper, inadequate or unapproved.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, May 22, 2024 · Original Source

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