Frozen Desserts · New York City, NY

Menchie's

2656 Hylan Boulevard

Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Menchie's last inspected?: The most recent inspection on record was on Nov 24, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 8, 2024 to Nov 24, 2025.
Has Menchie's ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Nov 24, 2025

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06FCleaning and sanitizing

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 24, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jan 8, 2024

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Jan 8, 2024 · Original Source

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