Hamburgers · New York City, NY

McDonald's

357 Hamilton Avenue

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was McDonald's last inspected?: The most recent inspection on record was on Dec 16, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 24, 2024 to Dec 16, 2025.
Has McDonald's ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 24, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Dec 16, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 16, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 24, 2024

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 08CPests

Official Wording

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 04CEmployee health and hygiene

Official Wording

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Jun 24, 2024 · Original Source

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