Caribbean · New York City, NY

Markette / The Argyle

326 7th Ave

Last inspected Oct 17, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Markette / The Argyle last inspected?: The most recent inspection on record was on Oct 17, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 10, 2026 to Oct 17, 2026.
Has Markette / The Argyle ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 10, 2026.

The Full Inspection History

4 inspections

Inter-Agency Task Force / Initial Inspection

Oct 17, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 17, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Oct 15, 2026

Violations cited

1 recorded violation

minorCode 18-14Permits, training, and postings

Official Wording

Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Oct 15, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Oct 12, 2026

Violations cited

1 recorded violation

minorCode 28-04Equipment and utensils

Official Wording

Equipment used for ROP not approved by the Department

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 12, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Aug 10, 2026

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Aug 10, 2026 · Original Source