Seafood · New York City, NY

Marina Bar & Grill

84 Ebony Court

Last inspected Jul 18, 2026 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Marina Bar & Grill last inspected?: The most recent inspection on record was on Jul 18, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 18, 2026 to Jul 18, 2026.
Has Marina Bar & Grill ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 18, 2026.

The Full Inspection History

2 inspections

Trans Fat / Initial Inspection

Jul 18, 2026

Violations cited

1 recorded violation

notedCode 16-02Food temperature

Official Wording

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jul 18, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jul 18, 2026

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 03BFood source and labeling

Official Wording

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Jul 18, 2026 · Original Source

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