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Restaurant
Health Inspections.org

Middle Eastern · New York City, NY

Mamoun's Falafel

30 Saint Marks Place

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Mamoun's Falafel last inspected?
The most recent inspection on record was on Apr 21, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 6).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 29, 2024 to Apr 21, 2026.
Has Mamoun's Falafel ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 29, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 21, 2026

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 21, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 29, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 05CCleaning and sanitizing

Official Wording

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Oct 29, 2024 · Original Source

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