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Seafood · New York City, NY

Luke's Lobster

1407 Broadway

Last inspected Aug 21, 2025 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Luke's Lobster last inspected?
The most recent inspection on record was on Aug 21, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 5, 2023 to Aug 21, 2025.
Has Luke's Lobster ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 5, 2023.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Aug 21, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 05DHandwashing

Official Wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from NYC Department of Health and Mental Hygiene, Aug 21, 2025 · Original Source

Cycle Inspection / Initial Inspection

Oct 5, 2023

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 05DHandwashing

Official Wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 5, 2023 · Original Source

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