Italian · New York City, NY

Longo Bros

474 9 Avenue

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Longo Bros last inspected?: The most recent inspection on record was on Apr 23, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 18, 2024 to Apr 23, 2026.
Has Longo Bros ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 18, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 23, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 23, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jul 18, 2024

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 04CEmployee health and hygiene

Official Wording

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Jul 18, 2024 · Original Source

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