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Irish · New York City, NY

Lavelle's Admirals Club

45-15 Broadway

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Lavelle's Admirals Club last inspected?
The most recent inspection on record was on Apr 1, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 26, 2024 to Apr 1, 2026.
Has Lavelle's Admirals Club ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 26, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Apr 1, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 1, 2026 · Original Source

Cycle Inspection / Initial Inspection

Jun 26, 2024

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 05DHandwashing

Official Wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from NYC Department of Health and Mental Hygiene, Jun 26, 2024 · Original Source

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