Middle Eastern · New York City, NY

Lavash Uz N1

385 Avenue X

Last inspected Apr 29, 2025 · View Map ↗ · Compare ↗

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Violations cited

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Lavash Uz N1 last inspected?: The most recent inspection on record was on Apr 29, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Apr 29, 2025 to Apr 29, 2025.
Has Lavash Uz N1 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 29, 2025.

The Full Inspection History

3 inspections

Trans Fat / Initial Inspection

Apr 29, 2025

Violations cited

1 recorded violation

notedCode 16-02Food temperature

Official Wording

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Apr 29, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Apr 29, 2025

Not yet graded

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 09BFood temperature

Official Wording

Thawing procedure improper.

In Plain English

More about food kept at an unsafe temperature

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 29, 2025 · Original Source

Administrative Miscellaneous / Initial Inspection

Apr 29, 2025

Violations cited

1 recorded violation

minorCode 20-08Employee health and hygiene

Official Wording

Failure to post or conspicuously post healthy eating information

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from NYC Department of Health and Mental Hygiene, Apr 29, 2025 · Original Source