Spanish · New York City, NY

La Pulperia 44

623 9 Avenue

Last inspected May 17, 2025 · View Map ↗ · Compare ↗

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No violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Pulperia 44 last inspected?: The most recent inspection on record was on May 17, 2025. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 2 inspections on record, from Sep 19, 2024 to May 17, 2025.
Has La Pulperia 44 ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

2 inspections

Inter-Agency Task Force / Initial Inspection

May 17, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, May 17, 2025 · Original Source

Cycle Inspection / Initial Inspection

Sep 19, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Sep 19, 2024 · Original Source

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