Jewish/Kosher · New York City, NY

Kosher Grill

620 Atlantic Avenue

Last inspected Jan 25, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Kosher Grill last inspected?: The most recent inspection on record was on Jan 25, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 2, 2023 to Jan 25, 2025.
Has Kosher Grill ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 2, 2023.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Jan 25, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10EFood temperature

Official Wording

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jan 25, 2025 · Original Source

Cycle Inspection / Initial Inspection

Dec 2, 2023

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 2, 2023 · Original Source

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