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Filipino · New York City, NY

Kalye Nyc

111 Rivington Street

Last inspected Oct 17, 2026 · View Map ↗ · Compare ↗

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No violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kalye Nyc last inspected?
The most recent inspection on record was on Oct 17, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jul 30, 2025 to Oct 17, 2026.
Has Kalye Nyc ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 30, 2025.

The Full Inspection History

4 inspections

Inter-Agency Task Force / Initial Inspection

Oct 17, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 17, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Apr 18, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Apr 18, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Oct 18, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Jul 30, 2025

A Grade

Official score: 13 · Understand This Area’s Scale

3 recorded violations

minorCode 09BFood temperature

Official Wording

Thawing procedure improper.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 04KPests

Official Wording

Evidence of rats or live rats in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Jul 30, 2025 · Original Source

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