Filipino · New York City, NY

Kalye

251 Broome Street

Last inspected Sep 27, 2025 · View Map ↗ · Compare ↗

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No violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kalye last inspected?: The most recent inspection on record was on Sep 27, 2025. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Apr 20, 2024 to Sep 27, 2025.
Has Kalye ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 20, 2024.

The Full Inspection History

6 inspections

Inter-Agency Task Force / Initial Inspection

Sep 27, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 27, 2025 · Original Source

Inter-Agency Task Force / Initial Inspection

May 10, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, May 10, 2025 · Original Source

Cycle Inspection / Initial Inspection

Nov 19, 2024

A Grade

Official score: 11 · Understand This Area’s Scale

2 recorded violations

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 19, 2024 · Original Source

Inter-Agency Task Force / Initial Inspection