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Coffee/Tea · New York City, NY

Jung Lee

25 West 29 Street

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jung Lee last inspected?
The most recent inspection on record was on Oct 22, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 1, 2025 to Oct 22, 2026.
Has Jung Lee ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 1, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 22, 2026

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10DFacility maintenance

Official Wording

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Oct 22, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Aug 1, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 03AFood source and labeling

Official Wording

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from NYC Department of Health and Mental Hygiene, Aug 1, 2025 · Original Source

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