Korean · New York City, NY
22 West 32 Street
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
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Inter-Agency Task Force / Initial Inspection
Official score: 0 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from NYC Department of Health and Mental Hygiene, Oct 8, 2026 · Original Source
Pre-permit (Operational) / Initial Inspection
Official score: 7 · Understand This Area’s Scale
1 recorded violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from NYC Department of Health and Mental Hygiene, Jan 21, 2026 · Original Source