GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

American · New York City, NY

Jacob's Pickles

680 Columbus Avenue

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Jacob's Pickles has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Jacob's Pickles last inspected?
The most recent inspection on record was on Dec 23, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 12).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 23, 2025 to Dec 23, 2025.
Has Jacob's Pickles ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 23, 2025.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Dec 23, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Dec 23, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 10025