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Restaurant
Health Inspections.org

Pizza · New York City, NY

Inwood Pizza

179 Sherman Avenue

Last inspected Dec 10, 2025 · View Map ↗ · Compare ↗

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A Grade
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Inwood Pizza last inspected?
The most recent inspection on record was on Dec 10, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 13).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 4, 2024 to Dec 10, 2025.
Has Inwood Pizza ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 4, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Dec 10, 2025

A Grade

Official score: 13 · Understand This Area’s Scale

2 recorded violations

criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 10, 2025 · Original Source

Cycle Inspection / Initial Inspection

Jun 4, 2024

A Grade

Official score: 9 · Understand This Area’s Scale

2 recorded violations

minorCode 09BFood temperature

Official Wording

Thawing procedure improper.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode 02BFood temperature

Official Wording

Hot TCS food item not held at or above 140 °F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Jun 4, 2024 · Original Source

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