Japanese · New York City, NY

Honzen

37-12 31 Avenue

Last inspected Nov 1, 2025 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Honzen last inspected?: The most recent inspection on record was on Nov 1, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 10).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 14, 2024 to Nov 1, 2025.
Has Honzen ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 14, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Nov 1, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

1 recorded violation

criticalCode 05DHandwashing

Official Wording

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jun 14, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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