Steakhouse · New York City, NY

Gui Steakhouse / Bar 92 / Hwaro

776 8 Avenue

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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No violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gui Steakhouse / Bar 92 / Hwaro last inspected?: The most recent inspection on record was on Oct 16, 2026. The result listed by NYC Department of Health and Mental Hygiene was “No violations recorded” (official score 0).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 14, 2025 to Oct 16, 2026.
Has Gui Steakhouse / Bar 92 / Hwaro ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.

The Full Inspection History

3 inspections

Inter-Agency Task Force / Initial Inspection

Oct 16, 2026

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 16, 2026 · Original Source

Inter-Agency Task Force / Initial Inspection

Oct 18, 2025

No violations recorded

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Oct 18, 2025 · Original Source

Pre-permit (Operational) / Initial Inspection

Oct 14, 2025

A Grade

Official score: 11 · Understand This Area’s Scale

3 recorded violations

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 09EHandwashing

Official Wording

Wash hands sign not posted near or above hand washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2025 · Original Source