Coffee/Tea · New York City, NY

Ground Central Coffee Company

672 Lexington Avenue

Last inspected Dec 18, 2025 · View Map ↗ · Compare ↗

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A Grade

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Quick Answers

When was Ground Central Coffee Company last inspected?: The most recent inspection on record was on Dec 18, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 7).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from Dec 18, 2025 to Dec 18, 2025.
Has Ground Central Coffee Company ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 18, 2025.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Dec 18, 2025

A Grade

Official score: 7 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 18, 2025 · Original Source

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