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Other · New York City, NY

Gnocchi On 9th

470 3 Avenue

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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A Grade
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Quick Answers

When was Gnocchi On 9th last inspected?
The most recent inspection on record was on Feb 3, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 13).
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 3, 2026 to Feb 3, 2026.
Has Gnocchi On 9th ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 3, 2026.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Feb 3, 2026

A Grade

Official score: 13 · Understand This Area’s Scale

4 recorded violations

criticalCode 04MPests

Official Wording

Live roaches in facility's food or non-food area.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 09AFood source and labeling

Official Wording

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode 10BWater, plumbing, and sewage

Official Wording

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from NYC Department of Health and Mental Hygiene, Feb 3, 2026 · Original Source

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