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Coffee/Tea · New York City, NY

Fordham Pod Express At Keating Hall

441 East Fordham Road

Last inspected Sep 15, 2025 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fordham Pod Express At Keating Hall last inspected?
The most recent inspection on record was on Sep 15, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from May 8, 2024 to Sep 15, 2025.
Has Fordham Pod Express At Keating Hall ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 8, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 15, 2025

A Grade

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 15, 2025 · Original Source

Cycle Inspection / Initial Inspection

May 8, 2024

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 02GFood temperature

Official Wording

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, May 8, 2024 · Original Source

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