Coffee/Tea · New York City, NY

Elorea

41 Spring Street

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Violations cited

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Elorea last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 19, 2023 to Oct 22, 2026.
Has Elorea ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

5 inspections

Administrative Miscellaneous / Initial Inspection

Oct 22, 2026

Violations cited

2 recorded violations

minorCode 19-05Equipment and utensils

Official Wording

Providing single-use plastic stirrers or single-use plastic splash sticks.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 19-06Equipment and utensils

Official Wording

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from NYC Department of Health and Mental Hygiene, Oct 22, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 22, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

2 recorded violations

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 28-06Pests

Official Wording

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Oct 22, 2026 · Original Source

Cycle Inspection / Initial Inspection

Apr 3, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 3, 2025 · Original Source

Cycle Inspection / Initial Inspection

Dec 17, 2024

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Dec 17, 2024 · Original Source

Pre-permit (Operational) / Initial Inspection

Oct 19, 2023

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 10FCleaning and sanitizing

Official Wording

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 06DContamination