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Mexican · New York City, NY

El Jeffe

1483 Fulton Street

Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was El Jeffe last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 0).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Dec 9, 2024 to Sep 16, 2026.
Has El Jeffe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 9, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Sep 16, 2026

A Grade

Official score: 0 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from NYC Department of Health and Mental Hygiene, Sep 16, 2026 · Original Source

Cycle Inspection / Initial Inspection

Dec 9, 2024

A Grade

Official score: 6 · Understand This Area’s Scale

3 recorded violations

minorCode 08CPests

Official Wording

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 9, 2024 · Original Source

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