Donuts · New York City, NY

Dunkin Donuts/Guy V. Molinari

4 South Street

Last inspected Aug 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin Donuts/Guy V. Molinari last inspected?: The most recent inspection on record was on Aug 3, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 5).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 22, 2025 to Aug 3, 2026.
Has Dunkin Donuts/Guy V. Molinari ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2025.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Aug 3, 2026

A Grade

Official score: 5 · Understand This Area’s Scale

1 recorded violation

minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Aug 3, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Apr 22, 2025

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Apr 22, 2025 · Original Source

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