Coffee/Tea · New York City, NY

Dunkin'

81-08 Broadway

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Violations cited

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin' last inspected?: The most recent inspection on record was on Apr 1, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 1, 2026 to Apr 1, 2026.
Has Dunkin' ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 1, 2026.

The Full Inspection History

2 inspections

Administrative Miscellaneous / Initial Inspection

Apr 1, 2026

Violations cited

2 recorded violations

minorCode 19-06Equipment and utensils

Official Wording

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 19-10Permits, training, and postings

Official Wording

Failure to display required signage about plastic straw availability

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from NYC Department of Health and Mental Hygiene, Apr 1, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Apr 1, 2026

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Apr 1, 2026 · Original Source

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