Donuts · New York City, NY

Dunkin

6620 Avenue U

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Dunkin last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 8).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Nov 24, 2023 to Nov 4, 2026.
Has Dunkin ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 24, 2023.

The Full Inspection History

4 inspections

Cycle Inspection / Initial Inspection

Nov 4, 2026

A Grade

Official score: 8 · Understand This Area’s Scale

2 recorded violations

minorCode 08BPests

Official Wording

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 06ECleaning and sanitizing

Official Wording

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 4, 2026 · Original Source

Cycle Inspection / Initial Inspection

Oct 27, 2025

A Grade

Official score: 10 · Understand This Area’s Scale

2 recorded violations

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 27, 2025 · Original Source

Cycle Inspection / Initial Inspection

Oct 8, 2024

A Grade

Official score: 7 · Understand This Area’s Scale

1 recorded violation

criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from NYC Department of Health and Mental Hygiene, Oct 8, 2024 · Original Source

Cycle Inspection / Initial Inspection

Nov 24, 2023

A Grade

Official score: 3 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Nov 24, 2023 · Original Source