GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

American · New York City, NY

Drop Off Service

211 Avenue A

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations cited
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Drop Off Service has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Drop Off Service last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Violations cited” (official score 21).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 2 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 4, 2025 to Oct 14, 2026.
Has Drop Off Service ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 4, 2025.

The Full Inspection History

3 inspections

Cycle Inspection / Initial Inspection

Oct 14, 2026

Violations cited

Official score: 21 · Understand This Area’s Scale

3 recorded violations

criticalCode 04APermits, training, and postings

Official Wording

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from NYC Department of Health and Mental Hygiene, Oct 14, 2026 · Original Source

Administrative Miscellaneous / Initial Inspection

Mar 4, 2025

Violations cited

1 recorded violation

minorCode 28-01Other

Official Wording

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from NYC Department of Health and Mental Hygiene, Mar 4, 2025 · Original Source

Cycle Inspection / Initial Inspection

Mar 4, 2025

A Grade

Official score: 12 · Understand This Area’s Scale

3 recorded violations

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode 06CContamination

Official Wording

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 10GCleaning and sanitizing

Official Wording

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Mar 4, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 10009