Italian · New York City, NY

Don Angie

235 West 12 Street

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Don Angie last inspected?: The most recent inspection on record was on Oct 21, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 2).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 4, 2024 to Oct 21, 2026.
Has Don Angie ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 4, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Oct 21, 2026

A Grade

Official score: 2 · Understand This Area’s Scale

1 recorded violation

minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Oct 21, 2026 · Original Source

Pre-permit (Operational) / Initial Inspection

Jan 4, 2024

A Grade

Official score: 6 · Understand This Area’s Scale

3 recorded violations

minorCode 09CCleaning and sanitizing

Official Wording

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10AFacility maintenance

Official Wording

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 10DFacility maintenance

Official Wording

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from NYC Department of Health and Mental Hygiene, Jan 4, 2024 · Original Source

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