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Chicken · New York City, NY

Disco Birdies

355 Franklin Avenue

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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A Grade
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Quick Answers

When was Disco Birdies last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 11).
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 16, 2025 to Dec 16, 2025.
Has Disco Birdies ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 16, 2025.

The Full Inspection History

1 inspection

Pre-permit (Operational) / Initial Inspection

Dec 16, 2025

A Grade

Official score: 11 · Understand This Area’s Scale

3 recorded violations

minorCode 08APests

Official Wording

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 04LPests

Official Wording

Evidence of mice or live mice in establishment's food or non-food areas.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 10FCleaning and sanitizing

Official Wording

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from NYC Department of Health and Mental Hygiene, Dec 16, 2025 · Original Source

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