Pizza · New York City, NY

Delafield Pizza

311 Bradley Avenue

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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A Grade

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Delafield Pizza last inspected?: The most recent inspection on record was on Mar 11, 2026. The result listed by NYC Department of Health and Mental Hygiene was “Grade A” (official score 6).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 6, 2024 to Mar 11, 2026.
Has Delafield Pizza ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 6, 2024.

The Full Inspection History

2 inspections

Cycle Inspection / Initial Inspection

Mar 11, 2026

A Grade

Official score: 6 · Understand This Area’s Scale

1 recorded violation

criticalCode 06AHandwashing

Official Wording

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 6, 2024

A Grade

Official score: 12 · Understand This Area’s Scale

2 recorded violations

criticalCode 06DContamination

Official Wording

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 04HFood temperature

Official Wording

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from NYC Department of Health and Mental Hygiene, Feb 6, 2024 · Original Source

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